Tradition
Techniques and recipes continue to be passed from generation to generation.
Community
Cooking and eating connect people through family and village life.
Spices
Fresh herbs, roots, chillies and aromatics create Bali’s distinctive flavours.
Rice Fields
Ubud’s landscape is shaped by generations of rice farming.
Eat, Share & Remember
Sit together, taste your creations and take home recipes and memories.
Traditional Techniques
Experience banana-leaf preparation and traditional cooking over the fire.
Cook Like a Local
Prepare and cook authentic dishes with guidance from a local chef.
Grind the Spices
Use a traditional stone mortar and pestle to make fresh Balinese spice paste.
Meet the Ingredients
Discover fresh herbs, vegetables, chillies, roots and traditional spices.
Welcome to Our Kitchen
Meet your local host and discover the story behind Balinese cuisine.