DISCOVER UBUD • DISCOVER BALI
Where Bali’s
Soul Comes Alive
Ubud is more than a destination. It is rice terraces, temples, art, village life and food passed from one generation to the next.
Welcome to Ubud
The Cultural Heart of Bali
Surrounded by emerald rice terraces, tropical forests and village life, Ubud is a place where Balinese culture is experienced every day. Temples, ceremonies, artists, farmers and family kitchens are woven into the rhythm of life.
And there is no better way to understand a culture than through its food.
The Spirit of Ubud
Culture You Can Taste
Balinese food is not simply about recipes. It is about fresh ingredients, fragrant spices, traditional tools, community and the stories behind every dish.
In a Balinese kitchen, ingredients are prepared by hand. Spices are crushed in a stone mortar. Banana leaves become natural plates and wrappers. Food is cooked, shared generously and enjoyed together.
Tradition
Techniques and recipes continue to be passed from generation to generation.
Community
Cooking and eating connect people through family and village life.
Spices
Fresh herbs, roots, chillies and aromatics create Bali’s distinctive flavours.
Rice Fields
Ubud’s landscape is shaped by generations of rice farming.
Now Experience It Yourself
Don't Just Visit Ubud. Cook a Part of It.
Touch the ingredients, grind the spices, cook over the fire and sit down together to enjoy the food you created.
The Ubud Cooking Class
From Fresh Ingredients to a Balinese Feast
A hands-on cultural experience designed to turn a few hours in Ubud into a memory you can take home.
01
Welcome to Our Kitchen
Meet your local host and discover the story behind Balinese cuisine.
02
Meet the Ingredients
Discover fresh herbs, vegetables, chillies, roots and traditional spices.
03
Grind the Spices
Use a traditional stone mortar and pestle to make fresh Balinese spice paste.
04
Cook Like a Local
Prepare and cook authentic dishes with guidance from a local chef.
05
Traditional Techniques
Experience banana-leaf preparation and traditional cooking over the fire.
06
Eat, Share & Remember
Sit together, taste your creations and take home recipes and memories.
What You Will Cook
A Taste of Traditional Bali
Our menu can be adapted for vegetarian, vegan and selected dietary requirements.
Banana Leaf Special
Learn how banana leaves can be used for beautiful food preparation.
Balinese Vegetable Dish
Fresh seasonal vegetables combined with traditional flavours.
Base Genep
The aromatic spice foundation behind many Balinese dishes.
Satay Lilit
Fragrant Balinese satay prepared by hand with local spices.
Choose Your Experience
Cooking Experiences for Every Traveller
Keep the structure flexible so the same website can sell individual bookings, couples and private groups.
Classic
Perfect for first-time visitors.
From IDR ___
- Welcome drink
- Ingredient introduction
- Hands-on cooking
- Traditional spice grinding
- Enjoy the meal
- Recipe to take home
From IDR ___
- Everything in Classic
- Traditional cooking techniques
- Banana-leaf preparation
- Local culture storytelling
- More dishes & tasting
- Photo memories
Private Group
For families, friends and special occasions.
From IDR ___
- Private cooking session
- Flexible menu
- Dietary requests
- Personal local host
- Group dining
- Private arrangement
Guest Memories
More Than a Cooking Class
“A wonderful way to experience Bali beyond the usual sightseeing. We loved making the spice paste ourselves.”
— Guest Experience
“The cooking, the people and the atmosphere made this one of our favourite memories in Ubud.”
— Guest Experience
“Hands-on, friendly and delicious. We left with recipes and stories to share at home.”
— Guest Experience
Good to Know
Frequently Asked Questions
Is this suitable for beginners?
Yes. The experience is designed for beginners and guests with different levels of cooking experience.
Can vegetarians or vegans join?
Yes. Menu options can be adapted. Please tell us about dietary requirements when booking.
Do we cook the food ourselves?
Yes. This is a hands-on experience. Guests prepare ingredients, grind spices and cook with guidance from the local host.
How long does the experience take?
We recommend allowing approximately 3–4 hours, depending on the selected experience and group size.
Can you arrange private groups?
Yes. Private sessions can be arranged for couples, families, friends, celebrations and corporate groups.
How do I book?
Send your preferred date, time, number of guests and dietary requirements through WhatsApp. Our reservation team can then confirm availability and details.
Start Your Ubud Story
Come as a Traveller. Leave with a Taste of Bali.
Tell us when you are coming to Ubud and we will help arrange your cooking experience.